Giavi, Prosecco Superiore, DOCG, Brut
The life of the Giavi farm started as early as 900 AD and Prosecco has been made there since 1914.
The vineyards cover an area of around 12 hectares on a hillside overlooking the town of Conegliano. The majority of the harvest is done by hand and the quality of the resulting wine is high, full of purity and freshness of fruit, making these very much boutique wines.
Brillant pale straw yellow with greenish hues. Very fine and persistent perlage. On the nose it is multi-layered and complex green apple, pear, stone fruits enriched by delicate floral notes. On the palate it is very creamy and elegant perlage. Ample, vibrant and persistent on the finish.
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