There’s a subtle power to this graceful champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029.
A grand wine, this is the 24th blend of Grand Siécle, the producer’s top cuvée. With wonderful toastiness, the Champagne from grand cru vineyards is at a perfect moment of maturity. Almonds mingle with the white fruits and acidity in perfect balance. Drink now. 95 points (Wine Enthusiast)
From a 30-are parcel of Pinot Noir vines planted in 1980 comes the newly released 2008 Extra Brut Grand Cru Aÿ - Vauzelle Terme, a wine that was disgorged in April 2018 without dosage. Unfurling in the glass with aromas of wild berries, cassis, minty red apples and wet stones, it's full-bodied, ample and mouthfilling, with broad shoulders but a tight-knit, introspective and even somewhat austere core, concluding with an immensely long, sapid finish. The potential here is considerable, but this is the most reserved of these three lieu-dit bottlings and will demand a little patience.
An open-knit nose of wild plum, almond and orange with underlying notes of salted bread. On the palate, the wine shows considerable body and a complex array of flavors including lemongrass, peppermint and quince. As the wine breathes scents of orange blossom and honeysuckle come to the fore and mingle with the soft, spicy accents of cumin and nutmeg.
Piper-Heidsieck's luxury cuvée with its beautifully decorated bottle is a well-matured blend of mainly Chardonnay with some Pinot Noir. Great drive and energy comes from the ripe fruit with its hints of almonds and toast. Drink this wine now. 95 points (Wine Enthusiast)
